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Corn, zucchini and tomato salad with pequin vinaigrette recipe in the zucchini category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. :

    2. For the salad :

    3. 1 cup white corn kernels

    4. 3 cups yellow corn kernels

    5. 2 medium zucchini, sliced diagonally

    6. 2 large ripe red tomatoes, peel, seeded and diced

    7. 2 cups arugula, washed and torn

    8. 2 fresh pimentos, or 2 red bell peppers, julienned

    9. 1 cup chopped fresh parsley

    10. 1 medium red onion, diced

    Instructions Jump to Ingredients ↑

    1. Place all the ingredients for the salad in a salad bowl and chill in the refrigerator for 1 hour.

    2. Then lightly toss with the dressing and serve.

    3. To prepare the pequin vinaigrette :

    4. Place all the ingredients for the dressing in a food processor fitted with a steel blade and process.

    5. Scrape down the bowl with a rubber spatula. Turn on the machine again. Process until well blended.

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