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  • 6servings
  • 80minutes
  • 1021calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB12, E, P
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 lbs sour cherries (about 4 cups)

  2. 7 cups sugar

  3. 6 ounces liquid fruit pectin

  4. 1 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Wash, stem, and pit cherries.

  2. Chop them small pieces.

  3. Put fruit and sugar in a large saucepan.

  4. Boil hard for 1 minute.

  5. Remove from heat and stir in liquid pectin.

  6. Skin 5 minutes.Add almond extract,.

  7. Put in jars and seal with hot lids.

  8. I sometime do a 5 minute hot bath, but not everytime.

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