Ingredients Jump to Instructions ↓

  1. 2 packages party or dinner rolls

  2. 1/2 pound boiled ham

  3. 1/2 pound baby Swiss cheese

  4. 2 tablespoons minced onion flakes

  5. 1 tablespoon yellow mustard

  6. 2 tablespoons poppy seeds

  7. 1/2 cup butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. Make sandwiches out of the rolls: Split rolls and divide ham and cheese evenly per sandwich-roll. Place filled rolls on a baking sheet. In a small bowl, mix onion flakes, mustard, poppy seeds, and butter together. Drizzle mixture over sandwiches. Cover baking sheet with aluminum foil. Bake at 325°F (160°C) for 20 minutes. Serve rolls warm.


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