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Mini-Ham and Cheese Rolls

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 packages party or dinner rolls

    2. 1/2 pound boiled ham

    3. 1/2 pound baby Swiss cheese

    4. 2 tablespoons minced onion flakes

    5. 1 tablespoon yellow mustard

    6. 2 tablespoons poppy seeds

    7. 1/2 cup butter or margarine, melted

    Instructions Jump to Ingredients ↑

    1. Make sandwiches out of the rolls: Split rolls and divide ham and cheese evenly per sandwich-roll. Place filled rolls on a baking sheet. In a small bowl, mix onion flakes, mustard, poppy seeds, and butter together. Drizzle mixture over sandwiches. Cover baking sheet with aluminum foil. Bake at 325°F (160°C) for 20 minutes. Serve rolls warm.

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