Ingredients Jump to Instructions ↓

  1. 6 pounds smoked sausage, cut into 2-inch pieces

  2. 2 bottles (18 ounces each ) barbecue sauce

  3. 2 cups packed brown sugar

Instructions Jump to Ingredients ↑

  1. Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once. Yield: about 24 servings.


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