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Rice Porridge with Corn Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1, B3, E
    MineralsNatrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 6-8

    2. 200 g 1 1/4 liters

    3. 190 g 1 teaspoon 1 x 425 g 2 cups Uncooked glutinous rice

    4. Thin coconut milk

    5. Sugar

    6. Salt

    7. Can whole kernel corn, drained

    8. or kernels from 2 fresh cobs of corn,

    9. steamed or boiled for 7 minutes

    10. Coconut cream, to serve

    Instructions Jump to Ingredients ↑

    1. Combine the glutinous rice and coconutmilk in a saucepan. Bring to the boil, then add sugar, salt and corn.

    2. Simmer over very low heat until rice istender and mixture has a porridge-like texture, about 15 minutes.

    3. Pour into individual bowls and serve eachbowl with 60 ml coconut cream.

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