Mama's Pralines

1 1/2 cups dark brown sugar

1 1/2 cups white sugar

2 Tbsps. margarine

1/8 tsp. salt

1 1/2 cups evaporated milk

2 cups whole pecans

1 tsp. vanilla extract

1 cup very cold water (to test "hard-ball" stage)

1 tsp. oil (for cookie sheets)

In a large saucepan, combine above ingredients except water. Stir constantly with a wooden spoon over a medium-low flame. Mixture should be at a

4 minutes until a drop of the mixture forms a "hard-ball" drop when placed in a cup of cold water, or mixture reaches

260 degrees F. Remove from stove and beat briskly for 2 minutes until mixture cools, thickens, and becomes creamy.

On large pieces of waxed paper, aluminum foil, or oiled cookie sheets, drop

2 or 3 pecans with a tablespoon of mixture for each praline. When all of mixture has been poured, let cool thoroughly. Store in airtight containers.

10 - yields forty 2-inch pralines.

- tom