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Snickerdoodles Cookies Recipe

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup soft shortening

    2. 1 1/2 cup granulated sugar

    3. 2 eggs

    4. 2 3/4 cups all-purpose flour

    5. 2 teaspoons cream of tarter

    6. 1 teaspoon baking soda

    7. 1/2 teaspoon salt

    8. 1 teaspoon vanilla

    Instructions Jump to Ingredients ↑

    1. Sift together dry ingredients. Mix the shortening, sugear and eggs thouroughly and stir in dry ingredients. Chill dough. Roll into balls the size of a small walnut. Roll each ball in a mixture of 2 Tbsp granulated sugar and 2 tsp. cinnamon. Place about 2″ apart on an ungreased cookie sheet. Bake until lightly browned but still soft, about 8-10 minutes, in a 400F oven.

    2. I sometimes roll the cookie balls in colored sugar and cinnamon.

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