Ingredients Jump to Instructions ↓

  1. 1 teaspoon vegetable oil

  2. 3/4 cup sliced unblanched almonds

  3. 1 teaspoon curry powder

  4. 1/4 cup low-fat plain yogurt

  5. Salt and freshly ground pepper

  6. Eight 1-ounce slices whole-grain bread

  7. 1/2 pound thinly sliced smoked salmon

  8. 4 medium radishes, sliced

  9. 1 Granny Smith apple-quartered, cored and sliced

  10. 1/4 inch thick

Instructions Jump to Ingredients ↑

  1. Heat the oil in a medium skillet. Add the almonds and cook over moderate heat, tossing, until golden, about 3 minutes. Sprinkle the curry powder over the almonds and toss to coat. Cook, stirring, until the almonds are fragrant, about 1 minute. Transfer to a bowl and let cool. Stir in the yogurt and season with salt and pepper.

  2. Spread the almond mixture on half the bread slices. Top with the smoked salmon, radishes and apple slices. Close the sandwiches and serve, or wrap them in wax paper for packing.


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