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Ingredients Jump to Instructions ↓

  1. 50 at anonymous May

  2. Source: We Love Recipes - This is a recipe from Luby's Cafeteria in Texas which is very popular.

  3. 1 cup softened butter

  4. 1/2 cup solid all-vegetable shortening

  5. 3 cups granulated sugar

  6. 5 extra-large eggs

  7. 1 cup sour cream

  8. 1/4 cup whole milk

  9. 3 cups flour sifted with

  10. 1/2 teaspoon baking powder

  11. 2 teaspoons lemon extract

  12. 1 teaspoon vanilla extract

  13. Lemon Sauce (recipe follows)

  14. Preheat oven to 325 degrees F.

  15. In a large bowl, cream butter, shortening and sugar until smooth and fluffy.

  16. Add eggs, one at a time, then add sour cream and milk, mixing until smooth. Blend flour mixture into batter with a rubber spatula, stir in the extracts.

  17. 10-inch tube pan and bake

  18. 1 hour

  19. 30 minutes or until a tester inserted in center comes out clean. Cool cake in the pan

  20. 10 minutes. Remove the cake from pan and cool on a rack. Drizzle with Lemon Sauce to serve.

  21. Lemon Sauce

  22. 2 cups confectioners' sugar, sifted

  23. 4 tablespoons melted butter

  24. 1/2 cup fresh lemon juice

  25. In a medium-size bowl, whisk together sugar, butter and lemon juice until smooth.

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