Instructions Jump to Ingredients ↑

  1. Prepare all the vegetables and melt the sliced onion into the oil, adding two cloves of garlic, the chopped bacon and plenty of herbs.

  2. Add the tomato sauce, pour in the red wine and let it bubble for a minute or two.

  3. Next add the drained haricot beans and carrots, 1.8l (3pt) hot water, add the stock cube and boil steadily for 2 hrs. After 15 mins add the turnip and potatoes. Then10 mins before serving, add the celery, the cabbage and the pasta.

  4. Check seasoning and stir in the parmesan.

  5. Serve more parmesan separately.


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