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Dill Gazpacho

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 medium ripe tomatoes, finely chopped

    2. 2 cucumbers, peeled and finely chopped

    3. 1 onion, finely chopped

    4. 1 green bell pepper, finely chopped jalapeno pepper, seeded and minced

    5. 1 large lemon, juiced

    6. 1 tablespoon balsamic vinegar

    7. 2 teaspoons olive oil

    8. 1 teaspoon kosher salt

    9. 1/2 teaspoon ground black pepper

    10. 1/4 cup chopped fresh dill

    Instructions Jump to Ingredients ↑

    1. In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper. In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.

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