Veggie Pizza Recipe

Press separated rolls in an 11 x 13 inch cookie sheet and bake according to package until golden brown. Cool thoroughly. While crust is cooking/cooling, whip the last 5 ingredients together. Place all chopped veggies in a separate bowl, and mix thoroughly. After crust has cooled, top with cream cheese mixture, spreading evenly. Top with diced veggie mixture, press on cheese mixture, and then shake parmesan cheese over the top as desired. Cut into rectangles, cover in plastic wrap and refrigerate until time to serve. Yield: serves 12 Notes: Any vegetables can be added or excluded, depending on your taste. The three cheese combination can be chosen due to taste. the three I have chosen, are three that others and I enjoy with this recipe. Reviews: Friends and family have requested this recipe so that they may make this for parties or potlucks. I always hear good things. Many people are surprised to hear that I used low-fat yogurt in place of mayo, and they are unable to tell the difference, or think that it taste even better. Some people have told me that they like the small pieces of veggies, so they have some of everything in every bite.