Caramel Waffle Sandwiches Recipe Caramel Waffle Sandwiches Recipe

Melt the butter in a medium saucepan over medium-high heat. Add the brown sugar and cinnamon and cook, stirring until the sugar dissolves. Bring mixture to a boil and stir in the cream. Boil for 2 minutes (the mixture will bubble up into an even light-colored foam).

Transfer the mixture to a bowl. Refrigerate until it’s slightly cooled and spreadable, about 30 minutes.

Spread half of the cookies with 2 tsp each of the cooled caramel; sandwich with another cookie. Give It: Trace a cookie onto a piece of cardboard, cut out, wrap in foil and place at the bottom of a cellophane bag ($3.95 for 12 medium bags; SurLaTable.com ). Stack cookies on top; tie bag closed with a ribbon. To make a gift tag, cut a 2-in. circle from white paper and a 1 3⁄4-in. circle from red paper. Glue red circle over white, punch a hole, slide one end of the ribbon through the hole and knot.

Melt the butter in a medium saucepan over medium-high heat. Add the brown sugar and cinnamon and cook, stirring until the sugar dissolves. Bring mixture to a boil and stir in the cream. Boil for 2 minutes (the mixture will bubble up into an even light-colored foam).

Transfer the mixture to a bowl. Refrigerate until it’s slightly cooled and spreadable, about 30 minutes.

Spread half of the cookies with 2 tsp each of the cooled caramel; sandwich with another cookie. Give It: Trace a cookie onto a piece of cardboard, cut out, wrap in foil and place at the bottom of a cellophane bag ($3.95 for 12 medium bags; SurLaTable.com ). Stack cookies on top; tie bag closed with a ribbon. To make a gift tag, cut a 2-in. circle from white paper and a 1 3⁄4-in. circle from red paper. Glue red circle over white, punch a hole, slide one end of the ribbon through the hole and knot.