• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

cucumber pickles

  • 6servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, H, C, E, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups Cucumbers, thinly sliced

  2. 1/3 cup Onion, chopped

  3. 1/2 cup Red wine vinegar

  4. 2 teaspoons Sugar

  5. 3 cups Cucumbers, sliced thinly

  6. 2 eaches Red chili peppers, seeded

  7. 2 teaspoons Garlic, chopped

  8. 1/2 cup Vinegar

  9. 2 tablespoons Soy sauce

  10. 1 1/2 teaspoon Sugar

  11. 1/4 teaspoon Salt

  12. 4 eaches Red chili peppers, seeded

  13. 1 tablespoon Cilantro leaves

  14. 1/2 small Onion, sliced thinly

  15. 2 teaspoons Cilantro root, chopped

  16. 2 teaspoons Peppercorns, whole or ground

  17. 1 tablespoon Cilantro leaves, chopped

  18. 1/2 cup Peanuts, crushed

Instructions Jump to Ingredients ↑

  1. PICKLE A PICKLE B A MIXTURE B MIXTURE PICKLE A: Combine all ingredients & serve. PICKLE B: Place cucumber & onion in a bowl & toss. Place A MIXTURE in a blender or food processor & blend to make a rough paste. Blend the B MIXTURE, then mix together A & B. Immediately pour over the cucumbers & sliced onion. Place in a serving dish & sprinkle with the cilantro leaves & crushed peanuts. Serve immediately. To make it hotter add more red pepper or a shake or two of cayenne. Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking" From: Mark Satterly Date: 09-21-94

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback