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Ingredients Jump to Instructions ↓

  1. 1 cup cooked barley

  2. 1 plum tomato, chopped

  3. 2 Kalamata olives, pitted and chopped

  4. 1/4 teaspoon herbes de Provence

Instructions Jump to Ingredients ↑

  1. Combine barley, tomato, olives and herbes de Provence in a medium bowl.

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