• 6servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, D, E, P
MineralsSilicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup sliced leek or chopped onion

  2. 1 medium potato , diced

  3. 1 cup water

  4. 1/2 teaspoon instant chicken bouillon granules

  5. 1/4 teaspoon white pepper

  6. 2 12-ounce cans evaporated skim milk

  7. 1 pint shucked oysters

  8. 1 tablespoon snipped fresh parsley

  9. 2 teaspoons butter-flavored sprinkles

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan combine leek or onion, potato, water, bouillon granules, and white pepper. Bring to boiling. Reduce heat; cover and simmer for 7 minutes or until potatoes are done. Do not drain.

  2. Stir in evaporated skim milk. Cook over medium heat for 5 minutes. Add undrained oysters. Cook about 5 minutes more or until edges of oysters curl, stirring frequently. Stir in parsley. Stir in butter-flavored sprinkles, if desired. Makes 6 servings.


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