Recipe-Finder.com
  • 2servings
  • 15minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cup(s) lemon garlic orzo

  2. 4 cup(s) chicken stock

  3. 1 bay leaf

  4. 2 ounce(s) tomato,concasse

  5. 1 tablespoon(s) thyme, minced

  6. 2 tablespoon(s) shallots, minced

  7. 1 teaspoon(s) lemon zest

  8. 1 teaspoon(s) lime zest

  9. 1 ounce(s) mandarine oranges

  10. 1 ounce(s) grapefruit segments

  11. 1 teaspoon(s) kosher salt

  12. 1 teaspoon(s) black pepper

Instructions Jump to Ingredients ↑

  1. Start by bringing the chicken stock and bay leaf to a boil then add the orzo cook for approx 7 min. or until orzo is al dente.

  2. Next remove orzo from heat and drain and wile orzo is still hot toss together with lemon and lime zest, shallots and thyme.

  3. Allow orzo to cool then toss with the remaining ingredients, season to taste.

Comments

882,796
Send feedback