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Pecan Pancake With Grilled Shrimp And Cucumber Salsa

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 20 Shrimp - peeled, deveined (large)

    2. 1/4 cup 59ml Olive oil

    3. 1/4 cup 4g / 0.1oz Minced cilantro

    4. 1 1/2 teaspoons 7 1/2ml Minced garlic

    5. 1/2 teaspoon 2 1/2ml Minced jalapeno

    6. 1/2 teaspoon 2 1/2ml Oregano

    7. 1/4 teaspoon 1 1/3ml Salt

    8. 1/4 teaspoon 1 1/3ml White pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Per serving: 98 Calories (kcal); 11g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 107mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates

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