• 2servings
  • 10minutes
  • 226calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B6, B9, C, D
MineralsFluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 tablespoon olive oil

  3. 2 medium turnips, peeled and grated

  4. 1 large onion, sliced into rings

  5. 1 pinch salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.


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