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Ingredients Jump to Instructions ↓

  1. 24 mint sprigs (4 inches each)

  2. 12 rosemary sprigs (3 inches each)

  3. 3/4 cup superfine sugar

  4. 2 oranges (6 ounces each), chilled and quartered

  5. 2 1/4 cups gin, chilled in freezer

  6. 1 cup plus 2 tablespoons fresh lime juice (from about 7 limes), chilled

  7. 1 1/2 cups club soda, chilled

  8. Mint leaves

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