Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds black grouper fillet -- skin on

  3. Caribbean rub or jerk rub -- seenote

  4. 4 mangos -- sliced

  5. 6 red pears -- sliced

  6. 1/2 pound cleaned baby spinach

  7. 3 Haas avocados -- sliced

  8. 1/4" strips

  9. walnut oil

  10. 2 oranges -- juice of

  11. 1 lime -- juice of

Instructions Jump to Ingredients ↑

  1. * Note: See the "Caribbean Rub Or Jerk Rub" recipe which is included in this collection.

  2. Prepare a wood or charcoal grill and let it burn down to embers.

  3. Rub the Caribbean Rub Or Jerk Rub seasoning on the grouper in long strokes. Let sit for 15 minutes.

  4. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.

  5. Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss.

  6. Serve on top of baby spinach and avocado.

  7. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3609

Comments

882,796
Send feedback