• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, D
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons unsalted butter

  2. 1 1/2 teaspoons freshly squeezed lemon juice

  3. 1 large garlic clove, finely chopped

  4. 1/4 teaspoon salt, plus additional for seasoning

  5. 1/4 teaspoon freshly ground black pepper, plus additional for seasoning

  6. 1 1/2 tablespoons chopped fresh basil leaves

  7. 3 tablespoons olive oil

  8. 4 (6 to 8-ounce) mahi mahi fillets

Instructions Jump to Ingredients ↑

  1. Zesty Basil Butter:

  2. Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat.

  3. Heat the oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook the fish for 3 minutes; then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates.

  4. Spoon the warm basil butter over the fish and serve.


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