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Ingredients Jump to Instructions ↓

  1. 1/2 pound lean ground beef (90% lean)

  2. 1/4 cup chopped onion

  3. 1 teaspoon butter

  4. 1/4 cup sliced fresh mushrooms

  5. 1 tablespoon all-purpose flour

  6. 1 garlic clove, minced

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 2 tablespoons chili sauce

  10. 1/4 teaspoon Worcestershire sauce

  11. 1/3 cup BREAKSTONE'S® Sour Cream Hot cooked noodles

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef and onion in butter over medium heat until meat is no longer pink. Stir in the mushrooms, flour, garlic, salt and pepper. Cook and stir for 5 minutes. Add chili sauce and Worcestershire sauce. Reduce heat; cook, uncovered, for 10 minutes. Stir in sour cream just before serving; heat through (do not boil). Serve with noodles. Yield: 2 servings.

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