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Ingredients Jump to Instructions ↓

  1. 1 can (12 ounces) evaporated milk

  2. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  3. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  4. 1/2 cup butter, melted

  5. 1 teaspoon onion powder

  6. 1 teaspoon garlic powder

  7. 1 package (32 ounces) frozen Tater Tots

  8. 1-1/2 cups (6 ounces) shredded cheddar cheese

  9. 1 cup crushed potato chips

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. Yield: 10 servings.

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