• 2servings
  • 23minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9, D
MineralsPotassium, Cobalt

Ingredients Jump to Instructions ↓

  1. Nonstick, nonflammable cooking spray

  2. 1/2 pint strawberries

  3. 3 to 4 tablespoons sugar

  4. 1/4 cup warm water

  5. 8 (1-inch thick) French bread slices

  6. 4 tablespoons marshmallow creme, divided

  7. 4 tablespoons chocolate hazelnut flavored spread, divided

  8. 2 bananas , sliced

  9. 1/4 cup (1/2 stick) butter , melted

Instructions Jump to Ingredients ↑

  1. Spray the grill rack with nonstick, nonflammable cooking spray . Preheat the grill to medium heat.

  2. In a small bowl, add the strawberries, sugar, and warm water. Set aside. The sugar will dissolve and create a syrup.

  3. Spread 1 side of half of the bread slices with about 1 tablespoon marshmallow creme. Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut spread. Place sliced bananas on top. Top each marshmallow creme bread slice with a chocolate hazelnut bread slice to make a sandwich. Brush the outsides of the sandwiches evenly with the melted butter.

  4. Grill the sandwiches until the bread is toasted and the marshmallow creme has melted, about 2 minutes per side. Drizzle with the strawberries and their syrup on top and serve immediately.


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