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Strawberry Tartlets

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 cups stemmed, quartered strawberries

    2. 1/4 cup sugar

    3. 1 tablespoon brandy

    4. 1 1/2 tablespoons cornstarch

    5. 4 3-inch sweet pastry shells, fully baked

    6. 16 strawberry slices

    7. 1/2 cup softly-whipped cream

    8. 4 mint sprigs

    Instructions Jump to Ingredients ↑

    1. In a small saucepan combine strawberries and sugar, and cook at a hard boil for 6 minutes. Mix brandy and cornstarch to a smooth paste. Add to strawberry mixture, stirring constantly; it will thicken instantly. Cook for 2 more minutes. Pour into tart shells. Cool in refrigerator for 1 hour. Garnish with a few strawberry slices, a dollop of whipped cream and mint sprigs. Yield : 4 servings

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