Grilled Fish With Salsa Fresca - {Pescado Al Carbon}

12 medium plum tomatoes

2 cups 125g / 4.4oz Finely-chopped onion

2 medium onions

1 cup 16g / 0.6oz Cilantro finely chopped

2 bunches

2 tablespoons 30ml Serrano chiles finely chopped

6 serrano chiles or 2 jalapeños

2 tablespoons 30ml Extra-virgin olive oil

4 tablespoons 60ml Fresh lime juice

2 tablespoons 30ml Avocados - peeled, seeded, (medium)

And diced small Salt - to taste

Freshly-ground black pepper - to taste

8 Fish fillets

(tilapia, mahi mahi, red snapper,

Grouper, etc)

Olive oil - as needed

Optional Serving Suggestions

Assorted grilled vegetables

Cooked rice