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Apple Cinnamon Pudding

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Apple juice

    2. 1 cup 237ml Water

    3. 1 pinch Sea salt -

    4. 1 cup 160g / 5.6oz Am rice and shine

    5. 1 teaspoon 5ml Cinnamon

    6. 1 cup 146g / 5.1oz Roasted pecan or other nuts - - (chopped)

    7. 1 teaspoon 5ml Vanilla

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from heat. Stir in nuts and vanilla. Let set until slightly cool. Pour into a 9" square pan. Refrigerate until set and cool. Serve squares plain or with a little fruit syrup.

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