Ingredients Jump to Instructions ↓

  1. 6 Hickory-smoked country ham - (1/2" thk ea)

  2. 2 tablespoons 30ml Vegetable oil

  3. 2/3 cup 157ml Coffee (or beef broth or water)

  4. 1 tablespoon 15ml BBQ sauce -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a skillet set over medium heat, heat the oil until hot, add the ham and cook for 2 to 3 minutes on each side, or until golden. Transfer to a platter to keep warm. Pour off fat from skillet, add coffee and BBQ sauce. Deglaze the pan, scraping up brown bits clinging to the pan. Pour over ham. Serve with buttermilk biscuits on the side. This recipe yields 6 servings.


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