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Lite 'n Easy Crustless Pumpkin Pie 2 This looks Yummy!

  • 8servings
  • 5minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Nonstick cooking spray

  2. 2 tablespoons water

  3. 2 envelopes

  4. 7 grams each 2 1/4 cups NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk , divided

  5. 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin

  6. 1/2 cup packed dark brown sugar or low calorie sweetener equivalent

  7. 2 teaspoons pumpkin pie spice

  8. 1 teaspoon vanilla extract

  9. Light whipped topping

  10. Fresh raspberries

Instructions Jump to Ingredients ↑

  1. COAT 9-inch deep-dish pie plate with nonstick cooking spray.

  2. PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.

  3. POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with whipped topping and raspberries, if desired.

  4. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

  5. Click here for nutrition information about CARNATION Evaporated Milk.

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