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Cheesy Zucchini Saute Recipe

  • 6servings
  • 20minutes
  • 157calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 1/4 cup butter, cubed

  3. 3 cups coarsely shredded zucchini

  4. 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil

  5. 1/2 teaspoon salt

  6. 1/8 teaspoon garlic powder

  7. 1 cup (4 ounces) shredded cheddar cheese

  8. 1 cup diced fresh tomato

  9. 2 tablespoons sliced ripe olives

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives.

  2. Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately. Yield: 6 servings.

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