Funnel Cake I -

2 tb Sugar

3/4 ts Baking powder

1 Egg -- beaten,

2/3 c Milk -- or more as needed,

Oil for frying -- and Powdered sugar. INSTRUCTIONS Into a large bowl -- sift together: 1 1/3 c Flour

1/4 t Salt

1/2 t Soda

2 tb Sugar -- and 3/4 ts Baking powder.

Next -- in another bowl, blend together: 1 Egg -- beaten, and 2/3 c Milk -- or more as needed.

25, 1986 Austin American-Statesman. This recipe was credited to Laura Worm, Louise Lightsey, and Jeanene Demel. INGREDIENT LIST Add the liquid ingredients to the dry ones. Beat until smooth. Fill a skillet or pan with

1 inch of cooking oil and heat to a temperature of

375 F. Now cover the small hole of a clean funnel with a finger. Then fill the funnel with the batter. Carefully move your finger away from the hole in the funnel, allowing the batter to flow into the skillet. Move the funnel to form patterns with the batter. Fry until golden brown, about 1 or 2 minutes, turning once with two spatulas. Remove to paper toweling to drain. Place on a plate and sprinkle with powdered sugar. Serve hot. Repeat the process until all of the batter is used up.