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Butter Nut Sugar Cookies

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c Firmly packed brown sugar

    2. 2 tbsp 3 oz Neufchatel cheese

    3. 1/4 c Plus

    4. 2 tb butter; softened

    5. 2 tb Skim milk

    6. 1/2 ts Vanilla flavoring

    7. 1/2 ts Butter flavoring

    8. 1/2 ts Nut flavoring

    9. 1 Egg

    10. 3 c All-purpose flour

    11. 1 1/2 ts Baking powder

    12. 1/2 ts Salt

    13. 1/2 c Sifted powdered sugar

    14. 1 1/2 ts Water

    Instructions Jump to Ingredients ↑

    1. Food coloring (optional) Cream the brown sugar, cheese and softened butter at medium speed with an electric mixer until light and fluffy. Add milk, flavorings and egg and beat well. Combine flour, baking powder, and salt and add to mixture, beating well. Divide dough into 4 equal portions. Working with one portion at a time, roll to 1/8-inch thickness on a well-floured surface; cover and refrigerate remaining dough. Cut with 2-inch cookie cutter and place 1 inch apart on cookie sheets. Bake at 350F for 10 minutes. Cool on wire racks. Repeat with remaining dough. Combine powdered sugar, water, and food coloring. Spoon icing into a decorating bag fitted with a small, round tip cookie: 35. JM --

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