Pumpkin Muffins

Pumpkin Muffins

Recipe By : The Fannie Farmer Baking Book

8 Preparation Time :

Categories : Breads Muffins

Low Fat

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 c fat-free sour cream

1/3 c molasses

1 c pumpkin

1 egg white -- whipped

1 3/4 c unbleached flour

3/4 c brown sugar -- packed

1/2 tsp baking soda

1/2 tsp baking powder

2 tsps cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

1/4 tsp ginger

350. Prepare

8 muffin pans with cooking spray and flour; set aside. In a mixing bowl, combine sour cream, molasses,

pumpkin, and egg white. In another mixing bowl, combine flour,

sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and ginger. Mix wet ingredients with dry ingredients just until

moistened. Use an ice cream scoop to fill muffin pans two thirds

full. Bake for about 15 minutes.

210 Calories;

0g Fat (2% calories from fat);

4g Protein;

47g Carbohydrate;

2mg Cholesterol;

140mg Sodium