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rigatoni with zucchini sauce

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces Rigatoni

  2. 3 tablespoons Olive oil

  3. 1 large Onion -- sliced

  4. 2 mediums Zucchini -- sliced & halved

  5. 3 cups Fresh tomatoes -- diced & peeled

  6. teaspoon Salt

  7. 1 Bay leaf

  8. teaspoon Pepper

  9. teaspoon Oregano

Instructions Jump to Ingredients ↑

  1. In large skillet, saute onion in hot oil until tender. Add zucchini, tomatoes, bay leaf and seasonings. Simmer covered for 15 minutes; uncover and simmer for 10 minutes longer. Discard bay leaf.

  2. Meanwhile, cook rigatoni as directed on package; drain. Serve rigatoni topped with zucchini sauce.

  3. Recipe By : Gioia box From: Meg Antczak Date: 10-18-95 (20:13) (159) Fido: Cooking

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