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Blueberry Pancake Hearts

  • 2servings
  • 10minutes
  • 280calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Bisquick Heart Smart® mix

  2. 2/3 cup fat-free (skim) milk

  3. 2 tablespoons fat-free egg product or 1 egg white

  4. 3/4 cup Cascadian Farm® frozen organic blueberries, thawed, drained

Instructions Jump to Ingredients ↑

  1. Heat griddle or skillet over medium-high heat or to 375°F; grease with vegetable oil or shortening.

  2. In medium bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.

  3. Pour batter by slightly less than 1/4 cupfuls into heart shapes onto hot griddle. Cook until bubbles break on surface. Turn; cook until golden.

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