Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 4 chicken breast fillets, trimmed, each cut through centre to form

  3. 2 thinner fillets

  4. 3 teaspoons olive oil

  5. 8 streaky bacon rashers, halved

  6. 4 Turkish pide rolls, split lengthways, toasted

  7. 1/2 cup whole-egg mayonnaise

  8. 12 baby cos lettuce leaves, washed, dried

  9. 2 large ripe tomatoes, thickly sliced

Instructions Jump to Ingredients ↑

  1. Preheat barbecue grill on medium heat. Brush chicken with oil. Season chicken with salt and pepper.

  2. Cook chicken for 2 to 3 minutes each side or until cooked through. Transfer to a plate lined with paper towels.

  3. Cook bacon for 2 minutes each side or until crisp. Transfer to plate with chicken.

  4. Spread bread with mayonnaise. Top bases with lettuce, tomato, chicken and bacon. Top with bread tops. Serve.


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