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Chicken BLTs

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB1, B2, B3, B12, H
    MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 4 chicken breast fillets, trimmed, each cut through centre to form

    3. 2 thinner fillets

    4. 3 teaspoons olive oil

    5. 8 streaky bacon rashers, halved

    6. 4 Turkish pide rolls, split lengthways, toasted

    7. 1/2 cup whole-egg mayonnaise

    8. 12 baby cos lettuce leaves, washed, dried

    9. 2 large ripe tomatoes, thickly sliced

    Instructions Jump to Ingredients ↑

    1. Preheat barbecue grill on medium heat. Brush chicken with oil. Season chicken with salt and pepper.

    2. Cook chicken for 2 to 3 minutes each side or until cooked through. Transfer to a plate lined with paper towels.

    3. Cook bacon for 2 minutes each side or until crisp. Transfer to plate with chicken.

    4. Spread bread with mayonnaise. Top bases with lettuce, tomato, chicken and bacon. Top with bread tops. Serve.

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