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  • 8servings
  • 25minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cups fine fresh bread crumbs

  2. 3 tablespoons finely chopped fresh flat-leaf parsley

  3. 1 tablespoon finely chopped fresh mint

  4. 1/2 teaspoons minced fresh rosemary

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon black pepper

  7. 1/2 tablespoons olive oil

  8. 3 frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature

  9. 2 tablespoons Dijon mustard

  10. Special equipment: an instant-read thermometer

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