Ingredients Jump to Instructions ↓

  1. 1 cup butter -- softened

  2. 1/2 cup plus 1 1/2 tb sugar

  3. 1 3/4 cups all-purpose flour

  4. 1 tablespoon vanilla sugar for rolling

Instructions Jump to Ingredients ↑

  1. Preparation : Preparation time: 15 minutes Baking time: 17 to 20 minutes per batch 1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended.

  2. Roll dough into small balls the size of a walnut, then roll the balls in sugar. Flatten with cookie stamp or bottom of a glass. Put onto ungreased cookie sheet. Bake until edges are lightly browned, 17 to 20 minutes. This dough needs no chilling, rolling or cutting. It is easily doubled.


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