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Diabetic Apple Cobbler

  • 6servings
  • 50minutes
  • 286calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E, P
MineralsSelenium, Copper, Natrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups apples , peeled and sliced

  2. 1 cup Xylitol Sweetener

  3. 2 tablespoons honey

  4. 1/4 cup flax seed meal

  5. 1 teaspoon cinnamon

  6. 1/2 teaspoon nutmeg

  7. 1 teaspoon vanilla extract

  8. 4 tablespoons butter , softened

  9. 1 cup almond meal

  10. 1 teaspoon baking powder

  11. 1/4 teaspoon salt

  12. 1 egg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. The filling:.

  3. In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.

  4. Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.

  5. Pour mixture into a greased baking dish.

  6. Do not worry about spreading out, it will naturally.

  7. Place 2 tbs butter on top the apple mixture.

  8. The topping:.

  9. Add all remaining ingredients to a mixing bowl and stir until smooth.

  10. Drop batter by the spoonful over the filling, spreading as even as possible.

  11. The batter will spread during baking.

  12. Bake for 1/2 hour at 350.

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