Tomato And Basil Pasta

100 g Fusilli pasta

1 Onion

3 Tomatoes

3 Garlic cloves

1 Bay leaf

20 Fresh basil leaves

50 ml vegan wine

1 Table spoon tomato puree

2 tsp paprika

1 table spoon olive oil

Boil pasta for 3 minutes, Drain

and drizzle olive oil.

Chop 1/2 onion and blend with

garlic,

chopped tomatoes and garlic to make the tomato sauce.

Peel and chop remaining 1/2 onion

30 seconds with

1 tsp olive oil.

Add tomato sauce, wine and bay

leaf to

fried onions, stir for 2 minutes on high heat.

Turn heat down and add pasta,

stir for 1 minute.

Take off the heat and add basil

leaves.

Stir and serve hot.