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Ingredients Jump to Instructions ↓

  1. 10 Thai basil leaves, plus

  2. 1 Thai basil sprig

  3. 10 mint leaves

  4. 10 cilantro leaves

  5. 1/2 ounce Simple Syrup

  6. Ice

  7. 1 1/2 ounces vanilla rum, preferably Charbay Tahitian Vanilla Rum

  8. 1/2 ounce unsweetened coconut milk

  9. 1/2 ounce fresh lime juice

  10. 1 ounce chilled ginger beer

Instructions Jump to Ingredients ↑

  1. © In a cocktail shaker, muddle the basil leaves with the mint, cilantro and Simple Syrup. Add ice and the rum, coconut milk and lime juice and shake well. Strain into an ice-filled white wine glass or highball glass and stir in the ginger beer. Garnish with the basil sprig.

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