Ingredients Jump to Instructions ↓

  1. Cooking spray

  2. 1/2 cup(s) light brown sugar

  3. 1 teaspoon(s) freshly ground black pepper

  4. 1 pound(s) thick-sliced bacon

  5. Dijon mustard

Instructions Jump to Ingredients ↑

  1. Heat oven to 400 degrees F. Line 2 baking pans with foil. Place a wire rack (like the one you put cookies on to cool) on each pan; spray the rack with cooking spray.

  2. In a shallow pie plate, combine brown sugar and black pepper. Separate bacon into strips and brush both sides with a thin coat of Dijon mustard. Add bacon slices to sugar mixture, rubbing it in well.

  3. Arrange slices in a single layer on racks. Bake, turning bacon once, until sugar mixture has caramelized, about 30 minutes. Don't eat it so fast that you burn your tongue.


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