Ingredients Jump to Instructions ↓

  1. 3 vanilla beans

  2. 1 cup vodka

  3. glass jar with tight fitting lid

Instructions Jump to Ingredients ↑

  1. Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected.

  2. Put vanilla beans in a glass jar or bottle with a tight fitting lid (mason jars work well). Cover completely with the vodka.

  3. Give the bottle a good shake every once in a while. Store in a dark, cool place for 2 months or longer.

  4. Lasts for years. You can keep topping it off with vodka once in a while as you use it, just remember to give it a good shake.

  5. You can also make vanilla sugar by putting a split vanilla bean into a jar of white, granulated sugar. Great way to infuse the sugar with vanilla flavor for baking.


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