• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 piece(s) eggs

  2. 2 tablespoon(s) mayo

  3. 2 tablespoon(s) yellow mustard (or dijon, even better)

  4. 1/2 teaspoon(s) salt

  5. 1/2 teaspoon(s) black pepper

  6. 1/3333333333333 cup(s) basil

  7. 1/3333333333333 cube(s) salted boiled shrimps

Instructions Jump to Ingredients ↑

  1. The preparation of the dish is usual:

  2. Hard boil the eggs. Then, take out the egg yolks, mash them and then add the shrimps (small, boiled in salt water), yellow mustard and mayo.

  3. Mix everything very well, add pepper and salt.

  4. Fill in your egg whites.

  5. Voila!

  6. Your delicious deviled eggs are ready. Decorate with basil and put in the fridge.

  7. You can try these deviled eggs with Dijon mustard, I had yellow mustard at the time when I invented these and they were just fine.

  8. **Tip from Helen** Deviled eggs should be served cold. So after preparing, put them in the fridge for an hour or two. The deviled eggs should be eaten within 24h.


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