->Spinach Pasta <-

2 3/4 c flour

1/2 ts salt

2 beaten eggs

1/4 c very finely chopped cooked spinach, well drained

1 ts olive oil

In a mixing bowl stir together 2-1/4 cups of the flour and salt.

Make a well in the center. Combine eggs, spinach, water, and olive

oil; add to flour. Mix well. Sprinkle the kneading surface with

the remaining 1/2 cup flour. Turn the dough out onto the floured

8 to

minutes).

Divide the dough into thirds or fourths. On a lightly floured

surface roll each third of dough into a 16 x 12 inch rectangle or each fourth of dough into a 12 inch square. If using a pasta

machine, pass dough through machine till 1/16 inch thick. Dust

with additional flour, as necessary to prevent sticking. Makes

1-1/4 pound.