Ingredients Jump to Instructions ↓

  1. for String Beans With Gravy Recipe

  2. four ounces of butter

  3. 3 ounces of flour

  4. salt

  5. pepper

  6. nutmeg

  7. green beans

Instructions Jump to Ingredients ↑

  1. Melt butter in a pan, and stir flour into it until it becomes brown and quite smooth.

  2. Mix a little gravy and season with salt, pepper, and nutmeg.

  3. Take any quantity of this; souse and simmer the beans, previously boiled, for twenty minutes.

  4. Allow 1 quart, for six or seven persons.

  5. The method applied to string beans can also be applied to butter beans and lima beans.


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