• 6servings
  • 15minutes
  • 829calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package bow tie (farfalle) pasta

  2. 1 tablespoon olive oil

  3. 3/4 cup sour cream

  4. 3/4 cup mayonnaise

  5. 1/4 cup lemon juice

  6. 1 tablespoon lemon zest

  7. 1 tablespoon dried dill weed

  8. 1 pinch cayenne pepper, or to taste

  9. kosher salt to taste

  10. 1/2 cup diced red onion

  11. 8 ounces frozen green peas, thawed

  12. 8 ounces diced fully cooked lean ham

  13. 8 ounces cubed sharp Cheddar cheese

  14. 2 sprigs fresh dill, for garnish

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the bow tie pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse well with cold water, then toss with the olive oil, and set aside.

  2. Stir the sour cream, mayonnaise, lemon juice, lemon zest, dried dill, cayenne pepper, and salt until smooth. Fold in the onion, peas, ham, Cheddar cheese, and bow tie pasta. Garnish with the dill sprigs to serve.


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