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  1. skinless - 1

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  1. Recipe Instructions In salad bowl, combine lettuce, spinach, and oranges. In small bowl, combine soy sauce, honey, ginger, and 3 tbs water. Set aside. In wok, heat oil over med high heat. Add chicken, stir-fry until cooked, 5 minutes. Add scallions and garlic, cook 1 min. Add sauce and cook, tossing, 30 seconds. Pour chicken and sauce over greens and oranges, toss. Sprinkle with cashews.

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