• 8servings
  • 455calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsCopper, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds boneless pork chops, cubed

  2. oil for frying

  3. 2 eggs, beaten

  4. plain bread crumbs

  5. 3 (1 ounce) packages dry mushroom gravy mix

  6. 1 pound fresh mushrooms, coarsely chopped

  7. 1 (16 ounce) package dry egg noodles

Instructions Jump to Ingredients ↑

  1. Pound out cubed pork, and cut in half. Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy. Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain. Serve pork over noodles and smother with gravy.


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